Potatoes, Manhattan Style - cooking recipe

Ingredients

8 c. potatoes, peeled, diced, boiled
2 onions, chopped fine
1/2 c. green pepper, chopped fine
4 canned pimentos, diced
4 tbsp. butter
1 can undiluted cream of celery soup
1/2 c. milk
1 c. cheddar cheese
Salt, pepper to taste

Preparation

Mix all together.
Bake approx. 40 mins. at 350\u00b0.