Creamy Fudge - cooking recipe

Ingredients

2 pkg. chocolate chips (6 oz. size)
1 large Hershey bar
1 pt. Marshmallow Creme
4 1/2 c. sugar
1 large can Pet milk
2/3 cube butter
2 c. chopped nuts

Preparation

Place chocolate chips, Hershey bar and Marshmallow Creme in a large bowl.
Boil together sugar, Pet milk and butter.
Stir constantly over low fire.
Bring to a boil and boil 12 minutes. Pour boiled ingredients over ingredients in bowl.
Add nuts.
Pour in buttered pan; refrigerate.