Matthew'S Donuts - cooking recipe

Ingredients

store brand biscuit dough
1 c. sugar
1/4 c. cinnamon
hot canola oil

Preparation

Take the biscuits and flatten them, one at a time.
Cut a small hole in the middle.
Drop them into a shallow pan with oil about 1 1/2 to 2-inches in the bottom.
Turn over when light brown. Take out and drop the sugar-cinnamon mixture on both sides and allow to cool on paper towel before serving.