Jello Slices - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (red or green)
1 can pineapple slices

Preparation

Prepare Jell-O per instructions on package using 1/2 cup less water.
Chill until slightly set.
Open pineapple, removing all of can top.
Rinse can and save.
Drain pineapple well.
Pour a small (2 tablespoons) Jell-O in can.
Add a slice of pineapple, a little Jell-O, another slice, more Jell-O, etc., until can is full.
Chill until firm.
When ready to serve, run hot water over can to loosen Jell-O.
Gently shake Jell-O onto plate, then cut between each slice of pineapple.
Arrange on plate and serve.