Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef
3 carrots
4 pieces celery, sliced
1 large onion, diced
1 can green beans
1 can peas
2 large potatoes, sliced thick
1 can tomato soup (not diluted)
1/2 c. Burgundy cooking wine
salt and pepper to taste
dash of garlic powder

Preparation

Place in covered casserole and bake at 275\u00b0 for 5 hours.
Do not peek while cooking.
Very good.