Mexi-Chicken Roll-Ups - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. chicken, cooked and chopped
1 c. Monterey Jack cheese, shredded
1/3 c. red pepper, finely chopped
1/4 c. fresh coriander
2 Tbsp. jalapeno pepper, chopped
2 tsp. cumin
4 (10-inch) flour tortillas
salsa and sour cream (garnish)
8 bagels, slightly frozen
6 Tbsp. margarine
3 tsp. dried oregano leaves or 1 1/2 tsp. garlic powder

Preparation

Slice the slightly frozen bagels 1/4-inch thick. Lightly butter and sprinkle with oregano or garlic powder. Bake at 250\u00b0 for 15 to 25 minutes or until crisp.