Chocolate Dips - cooking recipe

Ingredients

2 boxes powdered sugar
1 can coconut
1 can Eagle Brand Condensed Milk
1 stick oleo
3 c. chopped pecans
1 1/2 tsp. vanilla

Preparation

Mix all ingredients together with electric mixer until well blended.
Chill for several hours.
Melt one box of Baker's Semi-sweet chocolate and 1 brick of paraffin.
Roll dough in small balls (with hands).
Put on a toothpick and dip into melted chocolate/paraffin mixture.
Put on waxed paper to dry.
Store in refrigerator.
GOOD!