Pork Chops And Rice - cooking recipe

Ingredients

1 medium green pepper, chopped
1 large onion, cut in rings
1 10 oz. can beef consomme
2 fresh tomatoes or 1/2 c. canned tomatoes
1 pinch of thyme or poultry seasoning

Preparation

Sprinkle 1/2 cup uncooked rice in a greased casserole.
Sear and season four pork chops.
Place these on the rice and add remaining ingredients.
Bake one hour at 400\u00b0.