Egg Custard Pie - cooking recipe

Ingredients

1/3 c. margarine
1 c. sugar
3 Tbsp. self-rising flour
2 medium eggs
3/4 c. milk
1 Tbsp. vanilla flavoring
9-inch pie shell

Preparation

Mix all ingredients well and put in pie shell. Bake 45 minutes in a 325\u00b0 oven.