Tea Cakes - cooking recipe

Ingredients

1 c. soft shortening
2 c. sugar
2 eggs
1 tsp. cream of tartar
1 tsp. soda
1/2 c. milk
1 tsp. baking powder

Preparation

Sift flour into bowl and work all other ingredients together. Roll out and cut.
Bake at 350\u00b0 for 8 minutes.