Country Club Casserole - cooking recipe

Ingredients

6 slices bread
2 c. shredded Cheddar cheese
1 1/2 lb. fried sausage
4 eggs (can use more)
2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Cover bottom of pan with slices of bread.
Sprinkle with shredded cheese and fried sausage.
Mix together eggs, milk, dry mustard and cream of mushroom soup.
Pour over cheese and sausage and refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.