Stuffed Roast - cooking recipe

Ingredients

1 tenderloin roast
1/4 c. butter
4 slices bacon
1 medium onion, diced
1/2 c. diced celery
1 tsp. salt
1 c. (4 oz.) sliced mushrooms, drained well
1/8 tsp. pepper
2 c. soft bread crumbs
1/2 tsp. basil
1/8 tsp. parsley

Preparation

Melt butter in small skillet over direct heat.