Cornbread Dressing - cooking recipe

Ingredients

1 pan yellow cornbread (8 x 13-inch, made with 3 c. milk, self-rising cornmeal and 1 egg)
1/2 loaf light bread or biscuits
1 doz. eggs, boiled and chopped
2 onions, chopped and cooked in broth until tender
2 cans cream of chicken soup
1 stick oleo
chicken, boiled and deboned
salt and pepper

Preparation

Crumble cornbread and light bread into broth.
Add all other ingredients.
If real thick, add more broth.
Pour into baking pan and bake at 400\u00b0 for awhile, then turn oven down to 350\u00b0 to finish cooking.