Chinese Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
1/2 c. honey
1/4 tsp. ginger
1/2 tsp. salt
4 gtts. Tabasco sauce

Preparation

Pat chicken dry.
Combine all ingredients; arrange wings in a layer.
Cover with sauce.
Put in 15 x 10-inch pan.
Cover and refrigerate for several hours or overnight, turning once or twice. Bake at 375\u00b0 for 45 minutes to 1 hour.
Makes 48 pieces.