Grandma'S Vegetables - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, cut into cubes
1/4 c. milk
1 Tbsp. butter
1/2 tsp. onion salt
1 Tbsp. Parmesan cheese
1 (8 oz.) pkg. frozen mixed vegetables, cooked and drained

Preparation

In a medium saucepan over low heat, combine cream cheese, milk, butter and onion salt.
Add vegetables and heat thoroughly. Serves 4.