Microwave Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Microwave margarine 1 minute.
Add milk and sugar; mix well. Microwave 5 minutes.
Stir after 3 minutes.
Stir again, then microwave 5 minutes longer.
Remove from microwave, then add all remaining ingredients.
Mix well.
Pour into a buttered 13 x 9-inch pan.
Cool at room temperature; cut into squares.
Makes 3 pounds.