Banana-Grape Gelatin Salad - cooking recipe

Ingredients

3 oz. pkg. sugar-free gelatin
1 banana, sliced
1/2 c. seedless grapes, halved
1 c. light whipped topping

Preparation

Prepare gelatin according to package directions.
Refrigerate until slightly thickened.
Add banana and grapes.
Alternate gelatin mixture with whipped topping in tall sherbet glasses. Makes 2 servings.