Pizzagne - cooking recipe

Ingredients

1 1/4 lb. Italian sausage
1/2 c. chopped celery
1 Tbsp. instant minced onions
1 can condensed tomato soup
4 oz. mushroom pieces
1 pkg. spaghetti sauce seasoning mix
2 Tbsp. parsley flakes
1/2 tsp. oregano
1 can refrigerated biscuits
1 c. creamed cottage cheese
1 c. shredded Mozzarella cheese
2 Tbsp. flour

Preparation

In large frypan, brown sausage, celery and onion.
Drain.
Stir in soup, mushrooms, seasoning mix, flour, parsley and oregano. Simmer while preparing crust.
Separate biscuit dough and place in ungreased 9 or 10-inch pie pan or 8 to 9-inch square baking pan. Press over bottom and up sides to form a crust.
Spoon about 1 1/2 cups of meat mixture onto crust.
Spoon cottage cheese over meat mixture.
Cover with remaining meat mixture and Mozzarella cheese. Bake at 375\u00b0 for 25 to 30 minutes until crust is golden brown.
For easier serving, let cool 10 minutes before serving.