Clam Dip - cooking recipe

Ingredients

1 small can minced clams with juice
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. Worcestershire sauce
pinch of dry mustard
1 Tbsp. finely chopped fresh onion
sprinkle of lemon juice
1 dash Tabasco sauce
salt to taste

Preparation

Drain clams, reserving juice.
Mix clams with other ingredients.
Mix in enough clam juice to make mixture smooth. Chill.