German Cinn Kuka - cooking recipe

Ingredients

1 cake yeast
1/4 c. lukewarm water
1/2 c. milk
1/3 c. shortening
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. sifted flour
2 eggs
1/2 c. warm mashed potatoes
3 1/2 c. sifted flour
1 c. brown sugar
3/4 c. heavy cream
1 tsp. cinnamon

Preparation

Dissolve yeast in water.
Scald the milk.
Add the shortening, sugar and salt.
Cool to lukewarm.
Add the 1/2 cup flour to yeast mixture.
Add eggs; beat well.
Stir in mashed potatoes.
Add remaining flour gradually to make a soft dough.
Knead until smooth.
Place in greased bowl.
Cover; let rise until doubled. Turn out on floured board.
Divide in 2 parts, roll to size of baking pan (two 8-inch pans).
Fit dough well into corners of pan. Let rise until doubled.
Combine brown sugar, cream and cinnamon. Punch holes 1/2-inch apart partly through dough with finger.
Pour topping evenly over dough.
Bake at 400\u00b0 for 20 minutes.
Cool slightly before cutting.