Souper Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 can tomato soup
1/3 c. water

Preparation

Mix flour, salt and pepper and pound into the 1 1/2 pounds of round steak.
In a skillet brown in two tablespoons of shortening. Add tomato soup and 1/3 cup water.
Cover; cook over low heat 45 minutes or until steak is tender, stirring now and then.
Yields 4 to 6 servings.