Chocolate Delight - cooking recipe

Ingredients

1 c. pecans
1 c. flour
1 stick butter
8 oz. cream cheese, melted
1 large container Cool Whip
1 c. sugar
1 large pkg. instant chocolate pudding

Preparation

Mix pecans, flour and butter together; press into bottom of 9 x 13-inch baking dish.
Bake at 350\u00b0 until slightly browned.
Let cool.
Mix the cream cheese, sugar and 1/2 of Cool Whip together; put onto crust for second layer.
Next, prepare instant pudding (as directed) and place on as third layer.
Last, put rest of Cool Whip on top.
You may garnish with pecans.
Keep refrigerated.