Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of broccoli soup
1 (10 3/4 oz.) can creamy chicken mushroom soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed, cooked chicken or turkey
1 (7 1/2 oz.) pkg. refrigerated biscuits (10)

Preparation

In a 2-quart oblong baking dish, combine soups, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes.
Stir.
Meanwhile, cut each biscuit into quarters, cutting almost but not all the way through bottom.
Arrange biscuits over hot chicken mixture.
Return to oven and bake for 15 minutes or until biscuits are golden brown and filling is hot and bubbling.