Lemon Bavarian - cooking recipe

Ingredients

1-22 oz. can lemon pie filling
1 small box lemon jello
1 cup boiling water
1 container cool whip

Preparation

Chill pie filling.
Dissolve lemon jello in boiling water. Cool till syrupy.
Whip chilled gelatin till fluffy.
Fold in lemon pie filling and cool whip.
Pour into mold and chill until set or freeze until ready to serve.