Carne Quisada - cooking recipe

Ingredients

1 1/2 lb. steak (inexpensive)
4 Tbsp. Wesson oil
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 tsp. garlic powder
1 tsp. powdered cumin
2 Tbsp. flour
1/4 c. tomato sauce
2 c. water

Preparation

Chop steak in small pieces, 1-inch long.
Heat oil.
Add steak; season with salt and pepper.
Cover; stir occasionally until meat becomes brown.
Add onion, bell pepper and potatoes. Cover for another 5 to 10 minutes, or until done.
Sprinkle flour; stir well.
Combine garlic, cumin, tomato sauce and 2 cups of water together.
Add to steak; stir well.
Add additional seasoning to taste, if required.
Cook for another 5 minutes, or until it bubbles.
Serves at least 4 to 5 persons.