Nutty Chicken Fingers - cooking recipe

Ingredients

1/2 c. finely chopped pecans
1/3 c. crushed cornflakes
1 Tbsp. dried parsley flakes
1/8 tsp. garlic powder
1/8 tsp. salt
2 Tbsp. milk
3/4 lb. boneless, skinless chicken breast (cut into 1-in. strips)

Preparation

In shallow bowl, combine the first five ingredients.
Place milk in another shallow bowl.
Dip chicken in milk, then roll in pecan mixture.
Place in a single layer in an ungreased 15x10x1 inch baking pan. Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear.
Makes about 2 dozen.