Involtini Maiale(Cheese-Stuffed Pork Rolls) - cooking recipe

Ingredients

1 1/4 lb. pork tenderloin (fillet), thinly sliced
3 oz. Provolone cheese, sliced
2 Tbsp. extra virgin olive oil
salt and freshly ground pepper
3 oz. anchovies, coarsely chopped

Preparation

Flatten the meat well with a mallet.
Place a small piece of cheese and a scrap of anchovy fillet in the center of each slice. Roll up and secure with a toothpick.