Easy Do Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 1/2 sticks butter
1 1/2 c. marshmallow cream
1/2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips or butterscotch chips
1/2 c. pecan pieces or walnut pieces

Preparation

Combine sugar, milk and butter in a heavy saucepan.
Heat to boiling, stirring constantly, for about 5 minutes over medium heat or until mixture reaches soft ball in cold water.
Add remaining ingredients.
Stir vigorously until well blended.
Pour into greased pan.
Cool; cut in squares.