Barbecue Brisket - cooking recipe

Ingredients

1 beef brisket, well trimmed
celery salt
garlic salt
1 small bottle liquid smoke
1 small bottle Worcestershire sauce
1 large bottle your favorite barbecue sauce

Preparation

Rub brisket with salts.
Put in large baking pan.
Mix liquid smoke and Worcestershire sauce.
Pour over brisket.
Cover and refrigerate overnight, turning once.