Blueberry Buckle - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
1 egg
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. freshly grated nutmeg
1/4 tsp. salt
1/2 c. milk
2 c. blueberries
1/2 c. flour
1/2 c. firmly packed light brown sugar
1/2 tsp. cinnamon
1 stick cold butter, cut into bits

Preparation

In large bowl, cream together 1 stick butter and 3/4 cup sugar until light and fluffy.
Add egg; beat well.
Sift 2 cups flour, baking powder, nutmeg and salt together and add to butter mixture alternately with 1/2 cup milk.
Pour into buttered and floured 9 x 9 x 2-inch pan and top evenly with blueberries.