Italian Roast Beef Hot Sandwich - cooking recipe

Ingredients

6 lb. boneless chuck roast
3 stalks celery
1 (14 oz.) bottle ketchup
3 Tbsp. vinegar
3 medium onions
1 green pepper
2 tsp. chili powder
2 tsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

In a large covered roasting pan, place chuck roast.
Chop all vegetables and add to meat.
Mix all other ingredients and pour over meat.
Cook at 300\u00b0 for 5 hours.
Cover roaster with lid. After 5 hours, using 2 forks, pull meat apart.
Cover and continue cooking for 1 hour more.