Sauerkraut Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. Hershey's cocoa
2 1/4 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. water or 1 c. sour milk or buttermilk
1 c. rinsed, drained and chopped sauerkraut

Preparation

Cream the butter, sugar, eggs and vanilla.
In a separate bowl, mix the remaining ingredients together.
Add alternately to the creamed mixture.
Bake at 350\u00b0 for 35 minutes or until done.