Seven Layer Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. each: lime, orange, lemon and cherry Jell-O
1 c. hot water for each pkg. Jell-O
1/2 c. cold water for each pkg. Jell-O
2 c. milk
1 c. sugar
2 pkg. Knox gelatine
1/2 c. cold water
1 pt. sour cream
2 tsp. vanilla

Preparation

Mix each Jell-O with hot water and cold water well.
Prepare in 9 x 13-inch oblong cake dish (glass).
Put in layer of each Jell-O followed by a layer of Milk Mixture in bottom.
Let each layer set, about 1 hour.