Beef Stroganoff - cooking recipe

Ingredients

1 lb. stew meat
8 oz. sour cream
2 to 3 cans golden mushroom soup
16 oz. sliced mushrooms (varies by taste)
16 oz. egg noodles

Preparation

Brown stew meat; mix in sour cream, golden mushroom soup and mushrooms.
Let simmer to thicken.
Serve over noodles.