"Hot Stuff" Dip - cooking recipe

Ingredients

2 lb. ground chuck
1 can refried beans with chilies
1 can nacho (hot)
1 can jalapeno peppers and juice
1 large onion, chopped
1 jar hot salsa
1 jar mild picante sauce

Preparation

Brown beef; drain.
Add other ingredients.
Simmer 1/2 hour. May put in crock-pot.
Turn to warm when through simmering.
Serve with tortilla chips.
May tone down \"heat\" by using milder spiced ingredients.
Good at TV football parties.