Hard Candy - cooking recipe

Ingredients

2 c. sugar
3/4 c. white Karo syrup
1 c. water
1/2 tsp. pure oil flavoring
food coloring

Preparation

Cook first 3 ingredients until 300\u00b0.
Stir occasionally over medium heat.
Take off burner.
Add pure oil flavoring and food coloring.
Pour into greased 8-inch square pan.
When cool enough, about 5 minutes, cut into 1/2-inch strips and pieces with scissors.
Turn onto freezer paper covered with granulated or powdered sugar.