Raspberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 c. butter, melted
1 c. whole raspberries
1/2 c. sugar
1/2 c. milk
1 egg, beaten

Preparation

Combine flour, sugar and baking powder.
Combine milk, butter and egg until blended.
Stir into flour mixture just until moistened.
Spoon half of the batter into muffin cups, filling half of each cup.
Divide raspberries among cups, then top with remaining batter.