Mints - cooking recipe

Ingredients

4 Tbsp. butter
1/3 c. white Karo syrup
4 1/2 c. powdered sugar (approximately)
1/2 tsp. peppermint oil

Preparation

Mix
syrup, butter and peppermint oil.
Mix in powdered sugar a little
at
a
time.
Place in a plastic bag and knead until smooth.
Pinch
off and flatten or put into candy molds. Sprinkle with sugar.