Vegetable Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup, diluted
1/4 tsp. pepper
1 (8 oz.) pkg. frozen cauliflower, thawed and cut into bite sized pieces
1 1/2 c. shredded Swiss cheese, divided
1 c. sour cream
3/4 c. chopped onion
1 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli, thawed
8 oz. wide egg noodles, cooked and drained

Preparation

In a large bowl, combine the soup, sour cream, onion, salt and pepper.
Add the broccoli, cauliflower, noodles and 1/4 cup of the cheese.
Mix gently.
Pour into a greased 13 x 9 x 2-inch baking dish.
Top with remaining cheese.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.