Raspberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 1/2 c. boiling water
1 c. Eagle Brand milk
1 c. mayonnaise
1 Tbsp. horseradish

Preparation

Dissolve Jell-O in 1 1/2 cups of boiling water.
Blend together the milk, mayonnaise and horseradish.
When Jell-O is cooled, add it slowly to milk mixture, then add 2 cups of cottage cheese and 1 cup crushed, drained pineapple.