Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until fluffy
2 1/4 c. sugar
3 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts
1 c. oil
2 c. grated peeled squash
2 1/2 to 3 c. flour
1 tsp. soda
3 tsp. cinnamon

Preparation

Mix oil, sugar and vanilla into eggs.
Add squash.
Sift flour, soda, salt and baking powder.
Add to mixture; add cinnamon and blend until creamy.
Pour in loaf pan.
Bake at 350\u00b0 for 1 hour or until done.