Egg Custard(Makes Own Crust) - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1/2 stick oleo, melted
1 tsp. vanilla
1 3/4 c. sweet milk

Preparation

Beat eggs.
Mix
flour
and sugar and add to eggs.
Add milk slowly and continue mixing.
Add vanilla and melted oleo. Pour into
a
greased 9-inch Pyrex (glass) pie plate.
Bake at 325\u00b0 for 45 minutes.