Tomato Salad - cooking recipe

Ingredients

9 c. tomatoes, peeled and quartered
1 c. celery, diced
1 green pepper, cut up
1 c. onion, sliced
1 c. vinegar
1 c. sugar
1 tsp. salt

Preparation

Combine vegetables, then mix vinegar, sugar and salt together cold.
Add to tomato mixture and refrigerate.
Keeps for several weeks.