Creamed Shrimp - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. light cream
2 c. shrimp, cleaned and cooked
1 c. tiny peas, cooked
1/2 tsp. salt
1 tsp. paprika
8 slices white toast, buttered

Preparation

In large skillet, melt butter over low heat; gradually add flour, stirring constantly for 30 to 45 minutes.
Slowly add cream; cook and stir until mixture begins to thicken.
Add shrimp, peas, salt and paprika.
Stir well.
Heat until shrimp are warm. Serve on toast.
Serves 4.