Make-Ahead Breakfast Bake - cooking recipe

Ingredients

6 eggs
1 tsp. salt
1 lb. sausage, saute and drain
1 1/2 c. cheese, grated
4 to 6 slices bread
2 c. milk
1 tsp. mustard

Preparation

Remove crusts from bread; butter, dice and place in bottom of baking dish.
Cover bread with grated cheese.
Beat eggs, milk and seasoning together and pour over bread and cheese.
Cover with cooked and drained sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 40 to 60 minutes.
Serves 4 to 6.