Tomato Salsa - cooking recipe

Ingredients

1 large lime
2 lb. ripe tomatoes (about 4 large), diced
1/2 small red onion, finely diced
1 small jalapeno chile, seeded and finely chopped
2 Tbsp. chopped fresh cilantro
3/4 tsp. salt
1/4 tsp. black pepper

Preparation

From lime, grate 1/2 tsp. peel and squeeze 2 tablespoons juice.
In medium bowl, combine lime peel and juice, tomatoes, onion, chile, cilantro, salt, and pepper; stir gently.
Cover and refrigerate at least 1 hour to blend flavors.
May be refrigerated up to 2 days. Makes about 3 cups.