Pork Chops And Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 carton sour cream
6 pork chops
flour
parsley flakes (optional)
salt and pepper to taste
5 c. (1/4-inch thick) sliced potatoes

Preparation

Combine soup and sour cream in bowl, mixing well.
Coat pork chops with seasoned flour.
Place potatoes in a 9 x 13-inch buttered casserole.
Arrange pork chops on top.
Cover with sour cream mixture.
Bake at 350\u00b0 for about 1 1/4 hours or until pork chops are tender.