Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
6 slices bacon, fried and crumbled
1 (4 oz.) can drained mushrooms (optional)
1 1/2 c. (6 oz.) Swiss cheese
1 medium onion, chopped
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. garlic powder
2 eggs, beaten
1 c. milk

Preparation

Mix first 8 ingredients. Beat in eggs and milk.
Bake at 325\u00b0 for approximately 40 to 45 minutes, depending on your oven. Cool for 10 to 15 minutes.
Serves 6.