Meat Bun Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
2 c. chopped cabbage
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 c. shredded Cheddar cheese
1 1/2 c. biscuit baking mix
1 c. milk

Preparation

In a skillet, brown beef; drain.
Add cabbage, onion, salt and pepper.
Cook over medium heat for 15 minutes or until cabbage and onion are tender.
Stir in cheese.
Spoon into a greased 9 x 13 x 2-inch baking dish.
In a bowl, blend biscuit mix, milk and eggs.
Pour over beef mixture.
Bake, uncovered, at 400\u00b0 for 20 to 25 minutes or until golden brown.
Yields 6 servings.