Seafood Dressing - cooking recipe

Ingredients

1 c. flaked crabmeat, drained, oysters or mussels
2 slightly beaten eggs
2 Tbsp. butter
1/2 c. chopped onion
3/4 c. chopped celery
2 slices bacon
1 c. fresh bread crumbs
1 Tbsp. Worcestershire sauce

Preparation

Combine crabmeat, oysters or mussels and eggs.
Melt butter and then saute the onion, celery, bacon and bread crumbs in it. Combine this mixture with seafood and season to taste.
Add Worcestershire sauce.